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You are what you eat?

Fayetteville woman raising awareness about food allergy walk; proceeds will go to research

From the time she was 11 months old, Lindsey Stoppacher’s oldest daughter, Harper, did not like the taste of peanuts.

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Taste of Cazenovia to be held at Willow Bank Yacht Club

More sponsors, increased participants scheduled for this year’s annual event

The gourmand, the oenophile, the epicurean, the zymurgist — whatever the label for people who love good food and drink, they all will be happy on Sept. 9, when the annual Taste of Cazenovia event returns. This year, for the first time ever, the event will be held at the Willow Bank Yacht Club.

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Yogurt Gone Wild presents a healthier version of frozen yogurt

When the Underwood siblings were growing up in the DeWitt area, one of their favorite things to do as a family was to visit the local TCBY frozen yogurt shop, located in the plaza across from Tops.

First annual ‘Taste of Manlius’ to benefit Manlius Historical Society

Proceeds will pay for renovations to the museum

Since 1976, the Manlius Historical Society has documented history happening in within the town of Manlius and villages of Fayetteville, Manlius and Minoa.

Side Hill Farmers expand and innovate

Larger retail location opens with more local products and interactive space

The 2014 culinary forecast is in: according to more than 1,000 chefs surveyed by the National Restaurant Association, locally sourced meats are the most sought-after food item in the country. The farm-to-table movement has energized chefs and consumers alike to demand more local, quality foods. Indeed, the most recent census shows farms selling directly to consumers increased sales by more than 300 percent since 1992, and are growing twice as fast as the country’s total agricultural sales.

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Wellwood’s character education program serves up support

As part of Wellwood Middle School’s “Project: Pass It On” character education program, the school plans to donate about $2,100 to a local nonprofit organization.

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Side Hill Farmers to expand after an explosive first year in Manlius

It’s 10:30 a.m. on a Tuesday, and Side Hill Farmers Head Butcher Kevin McCann is still cutting pork chops. “I’m a little behind today,” McCann said, as he prepares the meat to be put on the top shelf of the glass display case for the day. “This morning I got caught up doing some research.”

Fayetteville Farmers Market CNY to debut June 5

The new Farmers Market - Fayetteville Farmers Market CNY - will be starting on June 5. There has been a growing interest in local foods and in ways to connect local farmers to consumers in the Fayetteville area.

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Still flipping after all these years

DeWitt Rotary Club prepares for 60th annual Pancake Day

Just like the flowers blooming or the bees buzzing, the DeWitt Rotary Club’s annual Pancake Day is a sure sign that spring has arrived in Central New York.

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40 years and counting

Sno Top owners Vince and Kathy Giordano reflect on the past and look towards the future for the Manlius landmark

If you live in or around Syracuse’s eastern suburbs, chances are you’ve been to Sno Top. And if you haven’t, you are missing out – at least that’s what some of the ice cream shop’s most loyal fans say.

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J-D Ecumenical Food Pantry celebrates volunteers

The Half Moon Bakery & Bistro graciously hosted the second annual Jamesville-DeWitt Ecumenical Food Pantry’s volunteer recognition event on Sunday, Feb. 16. Pantry volunteers and their guests enjoyed a variety of delicious desserts and each other’s company.

Fayetteville Farmers Market to debut this June

Starting this summer, residents of the eastern suburbs will have to travel no farther than the Fayetteville Towne Center to get locally-grown and produced goods straight from the farm.

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Greyrock Farm CSA begins fourth growing season, opens CSA enrollment

On any given day during the planting season, a person driving down East Lake Road in Cazenovia may see Matt Volz, or his partner Gillian Goldberg, out in the fields driving a horse-drawn plow. Occasionally, Volz, dressed for the weather and dirty from work, may be standing on the stopped plow, while the horses patiently wait, as he talks or texts on his iPhone. This juxtaposition of tradition and technology, of old and new, is the essence of Greyrock Farm’s Consumer Supported Agriculture (CSA) program: a year-round offering to members of not just seasonal vegetables, but also grass-fed beef and lamb, pastured pork and chicken — all of which are raised, slaughtered and processed on-site — as well as eggs from pastured laying hens and raw milk.

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Half Moon Bakery & Bistro: Jamesville’s new community retreat

Debbe Titus always talked about how she’d like to open a bakery in her hometown of Jamesville. And when she retired from the education industry a couple years ago, she decided there was no better time than now to make that dream a reality.

Second annual Manlius buy local campaign set for October

The Manlius Chamber of Commerce is encouraging residents to discover Manlius throughout the month of October through its buy local campaign.

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