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Tickets for “Wine in the Woods” fundraiser to benefit Camp Good Days on sale

Tickets for the third annual “Wine in the Woods” fundraising event for Camp Good Days and Special Times are now on sale to the public.

F-M Neighbors and Newcomers club invites new members

The Fayetteville-Manlius Newcomers Club would like to welcome new members of the area as well as neighbors who are already here.

FM-JD Meals on Wheels announces ‘March for Meals’ campaign

FM-JD area Meals on Wheels is participating in the National month-long campaign called “March for Meals” to generate public awareness about senior hunger in local communities. This annual campaign is intended to recruit new volunteers and to increase fundraising from supporters.

Wegmans tops corporate reputation poll

Rochester-based grocery chain Wegmans Food Markets has taken the top ranking in Harris Poll’s Reputation Quotient survey, the company announced earlier this month.

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2015 projects seek to make Jamesville a visitor destination

Next community meeting will be held Feb. 25

One local entrepreneur has a vision to make the hamlet of Jamesville a new dining and accommodation destination, and, to that end, he is currently in the midst of pushing forward on several proposed projects that he says will help enhance and spice up the small community during the ensuing year.

Plans for Fayetteville Dunkin’ Donuts move forward

After months of the old Friendly’s building sitting vacant and unused, plans to move a Dunkin’ Donuts franchise into the location are moving forward in the village of Fayetteville.

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Murphy’s Specialized Pastry opens in Manlius

Accommodates both everyday and special event dessert needs

Looking for a tasty, yet good-looking dessert to serve at your next event or just to satisfy your sweet tooth? Then you may want to check out Murphy’s Specialized Pastry in the Limestone Commons Plaza in Manlius.

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Literary Cake-off brings culinary talent to Manlius Library

The second annual Literary Cake-off event brought great creativity and baking skills to the Manlius Library on Nov. 16.

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Fayetteville’s Pascale Bakehouse to relocate to DeWitt

Petition in favor of ‘saving’ the business receives more than 200 signatures

Pascale Bakehouse in Fayetteville is moving to DeWitt — the result of neighbor complaints and a village of Fayetteville mandate that would be cost prohibitive for the business.

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Trader Joe’s opens on Erie Boulevard to a large crowd

Looking to take your taste buds on a food adventure? Look no further — Trader Joe’s has opened a new location at 3440 Erie Boulevard East in DeWitt.

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ESM middle schoolers learn mobile restaurant business (and taste bacon jam)

Seventh grade students at ESM Pine Grove East middle school took a “reverse field trip” last week during which they had only to walk outside their school to learn a lesson about owning a mobile restaurant business from The Bacon Bandits — and the kids also got to shock their taste buds with a taste of the bandits’ famous bacon jam.

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Manlius trustees approve permit for new village brew pub

The Manlius village board last week unanimously approved a local law to grant a special use permit to local entrepreneurs who intend to open a brew pub in the village of Manlius. The brew pub, which would be located at 315 E. Seneca St., would be one piece of a larger business plan to include two farms to grow hops and barley in the town of Manlius, create a brewery at one of the farms and open the brew pub.

Food service changes to take place at F-M High School

Whether it was through their words or actions — like tossing the majority of the food on their lunch trays into the garbage — Fayetteville-Manlius High School students made it known that they were unhappy with the changes that have taken place in their school cafeteria since the federal government implemented the Healthy, Hunger-Free Kids Act in 2010. They have been heard, and by mid-September will see big changes in the foods offered in their school.

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Side Hill Farmers in Manlius receives nearly $200K USDA grant

Empire Brewing Co. farmstead brewery in Cazenovia also receives funding

When Side Hill first opened its doors in the plaza behind Sno Top last July, there were three employees and a lot of meat — and that was about it. But over the last year, it has expanded to include almost a dozen employees and numerous varieties of meats, vegetables and prepared foods. And now, thanks to a nearly $200,000 grant from the U.S. Department of Agriculture, the co-op can expand even more.

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You are what you eat?

Fayetteville woman raising awareness about food allergy walk; proceeds will go to research

From the time she was 11 months old, Lindsey Stoppacher’s oldest daughter, Harper, did not like the taste of peanuts.